RUSTIC VEGAN ‘CHEESEBURGER’ STEW

RUSTIC VEGAN ‘CHEESEBURGER’ STEW

Nov 23

Written By Ashley Wise

Photo courtesy of Monkey and Me Kitchen Adventures

Plant Protein: LENTILS, NUTRITIONAL YEAST

Grams of Protein Per Serving: 17 GRAMS

Course: SOUP, MAIN

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsPlant Protein: Nutritional YeastGrams of Protein: 10-20Course: SoupCourse: Lunch & DinnerDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Monkey and Me Kitchen AdventuresTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessCuisine: AmericanCuisine: Kid-Friendly