GOAN MASOOR DAL CURRY

Nov 23

Written By Ashley Wise

Photo courtesy of Masala Herb

Plant Protein: RED LENTILS

Grams of Protein Per Serving: 19 GRAMS

Course: MAIN

Cuisine: INDIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Lentils RedPlant Protein: LentilsGrams of Protein: 10-20Course: Lunch & DinnerDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Masala HerbVideo Instruction: AvailableTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

VEGAN NACHO SOUP

GINGER COCONUT DETOX LENTIL SOUP