SOY MARINATED TOFU BOWLS WITH SPICY PEANUT SAUCE

Photo courtesy of Budget Bytes

Plant Protein: TOFU, BROWN, RICE, PEANUT BUTTER

Grams of Protein Per Serving: 23 GRAMS

Course: LUNCH, DINNER

Cuisine: ASIAN

Dietary Preference: VEGAN, GLUTEN FREE

FIND RECIPE HERE

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VEGAN KOREAN TOFU BOWLS

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SESAME TEMPEH BOWLS