VEGAN GNOCCHI BAKE WITH BOLOGNESE SAUCE

Nov 28

Written By Ashley Wise

Photo courtesy of Rainbow Nourishments

Plant Protein: WALNUTS, BROWN LENTILS, NUTRITIONAL YEAST

Grams of Protein Per Serving: 15 GRAMS

Course: MAIN

Cuisine: ITALIAN

Dietary Preference: VEGAN, SOY FREE

FIND RECIPE HERE

Plant Protein: WalnutsPlant Protein: LentilsPlant Protein: Lentils BrownPlant Protein: Nutritional YeastGrams of Protein: 10-20Course: Lunch & DinnerDietary Preference: VeganDietary Preference: Soy FreeRecipe Source: Rainbow Nourishments

VEGAN RICOTTA AND KALE FILO SCROLLS

POWER BOWL