POWER BOWL

Nov 28

Written By Ashley Wise

Photo courtesy of Platings and Pairings

Plant Protein: QUINOA, CHICKPEAS, TAHINI

Grams of Protein Per Serving: 15 GRAMS

Course: LUNCH, DINNER

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: QuinoaPlant Protein: GrainsPlant Protein: ChickpeasGrams of Protein: 10-20Course: Lunch & DinnerCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Platings and PairingsTime to Prepare: 60 minutes or less

VEGAN GNOCCHI BAKE WITH BOLOGNESE SAUCE

INSTANT POT FARRO