VEGAN RICOTTA AND KALE FILO SCROLLS

Nov 28

Written By Ashley Wise

Photo courtesy of Rainbow Nourishments

Plant Protein: TOFU, TAHINI, NUTRITIONAL YEAST

Grams of Protein Per Serving: 16 GRAMS

Course: APPETIZER, SIDE, MAIN

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: TahiniPlant Protein: Nutritional YeastGrams of Protein: 10-20Course: AppetizerCourse: SideCourse: Lunch & DinnerRecipe Source: Rainbow NourishmentsTime to Prepare: 60 minutes or lessDietary Preference: VeganDietary Preference: Nut Free

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