1-POT ENCHILADA LENTIL RICE

May 10

Written By Ashley Wise

Photo courtesy of VEEG

Plant Protein: RICE, LENTILS

Grams of Protein Per Serving: 11 GRAMS

Course: LUNCH, DINNER

Cuisine: MEXICAN-INSPIRED

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsPlant Protein: Lentils RedPlant Protein: RicePlant Protein: GrainsGrams of Protein: 10-20Cuisine: MexicanCourse: Lunch & DinnerTime to Prepare: 60 minutes or lessRecipe Source: VEEGDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy Free

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