VEGAN APPLE SAUSAGE SANDWICH (GLUTEN-FREE)

Photo courtesy of VEEG

Plant Protein: OATS, CHICKPEAS, WALNUTS

Grams of Protein Per Serving: 6 GRAMS (PER PATTY)

Course: BREAKFAST, LUNCH, DINNER

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Previous
Previous

1-POT ENCHILADA LENTIL RICE

Next
Next

CREAMY CASHEW GARLIC CHEESE