THE BEST VEGAN BOLOGNESE

Aug 23

Written By Ashley Wise

Photo courtesy of Happykitchen.rocks

Plant Protein: TEMPEH

Grams of Protein Per Serving: 18 GRAMS

Course: MAIN

Cuisine: ITALIAN

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: TempehGrams of Protein: 10-20Dietary Preference: VeganDietary Preference: Nut FreeCuisine: ItalianRecipe Source: happykitchen.rocksTime to Prepare: 20 minutes or lessCourse: Lunch & DinnerTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

VEGAN BLT TEMPEH SANDWICH

Curry Red Lentil Stew with Kale + Chickpeas