CHICKPEA PASTA SALAD

Dec 11

Written By Ashley Wise

Photo courtesy of The Plant Based School

Plant Protein: CHICKPEAS

Grams of Protein Per Serving: 17 GRAMS

Course: SIDE, SALAD, LUNCH

Cuisine: ITALIAN, AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE OPTION

FIND RECIPE HERE

Plant Protein: ChickpeasGrams of Protein: 10-20Course: Lunch & DinnerCourse: SideCourse: SaladCuisine: AmericanCuisine: ItalianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: The Plant Based SchoolPlant Protein: Noodles & PastaPlant Protein: Grains

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