CHICKPEA FLOUR EGG SANDWICH (JUST EGG SUBSTITUTE)

May 19

Written By Ashley Wise

Photo courtesy of Home-cooked Roots

Plant Protein: CHICKPEA FLOUR, TEMPEH

Grams of Protein Per Serving: 8 GRAMS

Course: BREAKFAST

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE (USE GF BREAD)

FIND RECIPE HERE

Plant Protein: Chickpea FlourPlant Protein: TempehGrams of Protein: 0-10Course: BreakfastCuisine: AmericanTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: Home-Cooked Roots

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