THE BEST VEGAN LASAGNA WITH MUSHROOMS AND & TEMPEH

May 19

Written By Ashley Wise

Photo courtesy of Bakerita

Plant Protein: TEMPEH, CASHEWS, ALMONDS, PASTA

Grams of Protein Per Serving: 20 GRAMS

Course: DINNER

Cuisine: ITALIAN

Dietary Preference: VEGAN, GLUTEN FREE (USE GF PASTA)

FIND RECIPE HERE

Plant Protein: TempehPlant Protein: AlmondsPlant Protein: NutsPlant Protein: Noodles & PastaPlant Protein: GrainsPlant Protein: CashewsGrams of Protein: 10-20Grams of Protein: 20-30Course: Lunch & DinnerCuisine: ItalianDietary Preference: VeganDietary Preference: Gluten FreeRecipe Source: Bakerita

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