ASPARAGUS TAHINI CAESAR PASTA SALAD
Plant Protein: PASTA, TAHINI, NUTRITIONAL YEAST, SLIVERED ALMONDS
Grams of Protein Per Serving: 20 GRAMS
Course: SIDE, SALAD, LUNCH
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
CREAMY WHITE BEAN BASIL SPINACH ARTICHOKE PASTA
Plant Protein: NAVY BEANS, CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 30 GRAMS
Course: DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE (USE GF PASTA)
VEGAN MAC AND CHEESE WITH BUFFALO TOFU
Plant Protein: NUTRITIONAL YEAST, TOFU, PASTA
Grams of Protein Per Serving: 28 GRAMS
Course: DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
BBQ PULLED TOFU SANDWICHES WITH KOHLRABI SLAW
Plant Protein: TOFU
Grams of Protein Per Serving: 33 GRAMS
Course: LUNCH, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
ALMOND BUTTER S’MORES OATMEAL SQUARES
Plant Protein: ALMOND BUTTER, OATS, OAT FLOUR
Grams of Protein Per Serving: 6 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
RED CURRY TOFU SANDWICHES WITH MANGO SALSA
Plant Protein: TOFU, TAHINI
Grams of Protein Per Serving: 17 GRAMS
Course: LUNCH, DINNER
Cuisine: ASIAN-INSPIRED FLAVORS
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE OPTION