VEGAN MAC AND CHEESE WITH BUFFALO TOFU

Apr 27

Written By Ashley Wise

Photo courtesy of Up Beet Kitchen

Plant Protein: NUTRITIONAL YEAST, TOFU, PASTA

Grams of Protein Per Serving: 28 GRAMS

Course: DINNER

Cuisine: AMERICAN, KID-FRIENDLY

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuDietary Preference: Nut FreePlant Protein: Noodles & PastaGrams of Protein: 20-30Course: Lunch & DinnerCuisine: AmericanRecipe Source: Up Beet KitchenDietary Preference: VeganDietary Preference: Gluten FreePlant Protein: Nutritional YeastCuisine: Kid-Friendly

LEMON TAHINI CASHEW GRANOLA

VEGAN MONGOLIAN BEEF