SPICY SICHUAN BOILED TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 1O GRAMS
Course: DINNER
Cuisine: CHINESE
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
HOW TO MAKE RICE FLOUR
Plant Protein: RICE
Grams of Protein Per Serving: 5 GRAMS (PER 1/2 CUP)
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SEAWEED WITH PEANUTS, NINGBO STYLE
Plant Protein: PEANUTS
Grams of Protein Per Serving: 11 GRAMS
Course: APPETIZER, SIDE, SNACK
Cuisine: CHINESE
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
BRAISED SPICED PRESSED FIRM TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 8 GRAMS
Course: APPETIZER, SIDE, LUNCH, DINNER
Cuisine: CHINESE
Dietary Preference: VEGAN, NUT FREE
THREE CUP TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 11 GRAMS
Course: MAIN
Cuisine: CHINESE, TAWAINESE
Dietary Preference: VEGAN, NUT FREE