VEGAN EGG MUFFINS
Plant Protein: CHICKPEA FLOUR, NUTRITIONAL YEAST
Grams of Protein Per Serving: 7 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SAVORY VEGAN MUFFINS
Plant Protein: TOFU, NUTRITIONAL YEASAT
Grams of Protein Per Serving: 12 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
PEANUT BUTTER CARAMEL DIP
Plant Protein: PEANUT BUTTER
Grams of Protein Per Serving: 5 GRAMS (PER 2 TABLESPOONS)
Course: SNACK, DESSERT
Cuisine: AMERICAN, KID-FRIENDLY
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
VEGAN COTTAGE CHEESE
Plant Protein: TOFU, SOY MILK, NUTRITIONAL YEAST
Grams of Protein Per Serving: 9 GRAMS (1/3 CUP)
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
SEITAN CHICKEN (VEGAN CHICKEN BREASTS)
Plant Protein: VITAL WHEAT GLUTEN, CHICKPEAS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 25 GRAMS
Course: MAIN, LUNCH
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGGIE TOFU SCRAMBLE
Plant Protein: TOFU
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE