VEGAN EGG MUFFINS

VEGAN EGG MUFFINS

Sep 21

Written By Ashley Wise

Plant Protein: CHICKPEA FLOUR, NUTRITIONAL YEAST

Grams of Protein Per Serving: 7 GRAMS

Course: BREAKFAST

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Nutritional YeastPlant Protein: Chickpea FlourGrams of Protein: 0-10Course: BreakfastCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: The Hidden VeggiesTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less