CHILI CRUNCH TOFU BOWL
Plant Protein: TOFU, QUINOA, EDAMAME
Grams of Protein Per Serving: 33 GRAMS
Course: LUNCH, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
CHIMICHURRI MEATBALL GRAIN BOWLS
Plant Protein: MEATLESS CRUMBLES, QUINOA
Grams of Protein Per Serving: 30 GRAMS
Course: LUNCH, DINNER
Cuisine: SOUTH AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SPINACH ARTICHOKE WHITE BEAN SANDWICH
Plant Protein: CANNELLINI BEANS, CASHEWS (OR SUNFLOWER SEEDS)
Grams of Protein Per Serving: 27 GRAMS
Course: LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
HIGH PROTEIN BREAKFAST CRUMBLE
Plant Protein: PROTEIN POWDER, NUT/SEED BUTTER, OATS, NUTS OR SEEDS
Grams of Protein Per Serving: 21 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SMOKY MAPLE TEMPEH HASH BREAKFAST SANDWICHES
Plant Protein: TEMPEH
Grams of Protein Per Serving: 27 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
SOY GLAZED TOFU NUGGETS WITH WHIPPED SAGE BUTTERNUT SQUASH
Plant Protein: TOFU
Grams of Protein Per Serving: 25 GRAMS
Course: DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
CRISPY HERBED TOFU
Plant Protein: TOFU, NUTRITIONAL YEAST
Grams of Protein Per Serving: 20 GRAMS
Course: DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE
MARINATED TOFU AND ZUCCHINI SANDWICH
Plant Protein: TOFU
Grams of Protein Per Serving: 30 GRAMS
Course: LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
HIGH PROTEIN BASIL EDAMAME TOAST
Plant Protein: EDAMAME
Grams of Protein Per Serving: 30 GRAMS
Course: BREAKFAST/BRUNCH, LUNCH
Dietary Preference: VEGAN, SOY FREE, NUT FREE
GRILLED CHICKPEA VEGGIE PITA
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 22 GRAMS
Course: LUNCH
Cuisine: MIDDLE EASTERN INSPIRED
Dietary Preference: VEGAN, SOY FREE, NUT FREE