CHILI CRUNCH TOFU BOWL

Jul 3

Written By Ashley Wise

Photo courtesy of Plant-Based RD Blog

Plant Protein: TOFU, QUINOA, EDAMAME

Grams of Protein Per Serving: 33 GRAMS

Course: LUNCH, DINNER

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: EdamamePlant Protein: QuinoaPlant Protein: GrainsGrams of Protein: 30-40Course: Lunch & DinnerCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeTime to Prepare: 60 minutes or lessRecipe Source: Plant-Based RD Blog

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