SOY GLAZED TOFU NUGGETS WITH WHIPPED SAGE BUTTERNUT SQUASH

Apr 13

Written By Ashley Wise

Photo courtesy of Plant Based RD Blog

Plant Protein: TOFU

Grams of Protein Per Serving: 25 GRAMS

Course: DINNER

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: Nutritional YeastGrams of Protein: 20-30Course: Lunch & DinnerCuisine: AmericanDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreeRecipe Source: Plant-Based RD Blog

SMOKY MAPLE TEMPEH HASH BREAKFAST SANDWICHES

CRISPY HERBED TOFU