Plant Protein: ALMOND FLOUR, CASHEW BUTTER

Grams of Protein Per Serving: 5 GRAMS

Course: DESSERT, SNACK

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

Plant Protein: TOFU

Grams of Protein Per Serving: 11 GRAMS

Course: LUNCH, DINNER

Cuisine: MEXICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

Plant Protein: TOFU

Grams of Protein Per Serving: 14 GRAMS

Course: MAIN

Cuisine: CHINESE

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

Plant Protein: NUT BUTTER OR SEED BUTTER, OATS, OAT FLOUR

Grams of Protein Per Serving: 6 GRAMS

Course: BREAKFAST, SNACK

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE