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NO BAKE SAMOA BARS
Plant Protein: ALMOND FLOUR, CASHEW BUTTER
Grams of Protein Per Serving: 5 GRAMS
Course: DESSERT, SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
VEGETARIAN CRUNCHWRAP
Plant Protein: TOFU
Grams of Protein Per Serving: 11 GRAMS
Course: LUNCH, DINNER
Cuisine: MEXICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
TERIYAKI TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
PEANUT BUTTER OATMEAL BARS
Plant Protein: NUT BUTTER OR SEED BUTTER, OATS, OAT FLOUR
Grams of Protein Per Serving: 6 GRAMS
Course: BREAKFAST, SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE