VEGETARIAN CRUNCHWRAP

Nov 22

Written By Ashley Wise

Photo courtesy of Life Made Sweeter

Plant Protein: TOFU

Grams of Protein Per Serving: 11 GRAMS

Course: LUNCH, DINNER

Cuisine: MEXICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 0-10Course: Lunch & DinnerCuisine: MexicanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Life Made SweeterVideo Instruction: AvailableCuisine: Kid-Friendly

NO BAKE SAMOA BARS

TERIYAKI TOFU