CROCKPOT HAWAIIAN TEMPEH TACOS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 10 GRAMS
Course: LUNCH, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
CHICKPEA FLOUR EGG SANDWICH (JUST EGG SUBSTITUTE)
Plant Protein: CHICKPEA FLOUR, TEMPEH
Grams of Protein Per Serving: 8 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE (USE GF BREAD)
HEALTHY SLOW COOKER LASAGNA SOUP
Plant Protein: RED LENTILS
Grams of Protein Per Serving: 22 GRAMS
Course: SOUP, MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE