BANH XEO CHAY
Plant Protein: TOFU
Grams of Protein Per Serving: 11 GRAMS
Course: LUNCH, DINNER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
PISTACHIO SOUP
Plant Protein: WHITE BEANS, PISTACHIOS
Grams of Protein Per Serving: 13 GRAMS
Course: SOUP
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
BALLAD FOR BALALEET
Plant Protein: CHICKPEA FLOUR, NUTRITIONAL YEAST, PASTA
Grams of Protein Per Serving: 19 GRAMS
Course: BREAKFAST
Cuisine: MIDDLE EASTERN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
TOASTED QUINOA POUND CAKE
Plant Protein: QUINOA
Grams of Protein Per Serving: 5 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
CHEESEBURGER STUFFING
Plant Protein: MEATLESS BEEF CRUMBLES
Grams of Protein Per Serving: 14 GRAMS
Course: SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
ZEBRA CAKE
Plant Protein: PROTEIN POWDER
Grams of Protein Per Serving: 8 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE