BALLAD FOR BALALEET

BALLAD FOR BALALEET

Apr 17

Written By Ashley Wise

Plant Protein: CHICKPEA FLOUR, NUTRITIONAL YEAST, PASTA

Grams of Protein Per Serving: 19 GRAMS

Course: BREAKFAST

Cuisine: MIDDLE EASTERN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Chickpea FlourPlant Protein: Nutritional YeastPlant Protein: GrainsGrams of Protein: 10-20Course: BreakfastCuisine: Middle EasternTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: BitterSweet BlogDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Soy FreeDietary Preference: Nut FreePlant Protein: Noodles & Pasta