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VEGAN MEATLOAF MUFFINS
Plant Protein: LENTILS, OATS, OAT FLOUR, FLAX, HEMP HEARTS
Grams of Protein Per Serving: 5 GRAMS
Course: SNACK, LUNCH, DINNER
Cuisine: AMERICAN, KID-FRIENDLY
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN BEANS ON TOAST
Plant Protein: NAVY BEANS OR BLACK EYED PEAS
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST, MAIN
Cuisine: ENGLISH, AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE