VEGAN BEANS ON TOAST

Aug 27

Written By Ashley Wise

Photo courtesy of Abbeys Kitchen

Plant Protein: NAVY BEANS OR BLACK EYED PEAS

Grams of Protein Per Serving: 15 GRAMS

Course: BREAKFAST, MAIN

Cuisine: ENGLISH, AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Grams of Protein: 10-20Course: BreakfastPlant Protein: BeansVideo Instruction: AvailableCuisine: AmericanDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Nut FreeRecipe Source: Abbeys KitchenTime to Prepare: 20 minutes or lessPlant Protein: Black-Eyed PeasCourse: Lunch & DinnerCuisine: BritishPlant Protein: Beans NavyTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

VEGAN PROTEIN COOKIES

CHICKPEA FRIES (CHICKPEA PANISSE)