VEGAN MEATLOAF MUFFINS

VEGAN MEATLOAF MUFFINS

May 10

Written By Ashley Wise

Plant Protein: LENTILS, OATS, OAT FLOUR, FLAX, HEMP HEARTS

Grams of Protein Per Serving: 5 GRAMS

Course: SNACK, LUNCH, DINNER

Cuisine: AMERICAN, KID-FRIENDLY

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsPlant Protein: OatsPlant Protein: Oat FlourPlant Protein: GrainsGrams of Protein: 0-10Cuisine: AmericanCourse: SnackCourse: Lunch & DinnerCuisine: Kid-FriendlyRecipe Source: Abbeys KitchenVideo Instruction: AvailablePlant Protein: Hemp (Seeds or Hearts)Plant Protein: Flax (Seeds or Meal)