WHEAT DOSA RECIPE (CRISPY GODHUMA DOSA)
Plant Protein: RICE FLOUR
Grams of Protein Per Serving: 11 GRAMS
Course: BREAKFAST, SIDE
Cuisine: INDIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
SWEET RED LENTIL PROTEIN PANCAKES
Plant Protein: RED LENTILS, BUCKWHEAT FLOUR, RICE FLOUR
Grams of Protein Per Serving: 4 GRAMS (PER PANCAKE)
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
MELTY VEGAN MOZZARELLA CHEESE
Plant Protein: CASHEWS, RICE, RICE FLOUR
Grams of Protein Per Serving: 2 GRAMS (PER 2 TABLESPOONS)
Course: APPETIZER, SIDE, LUNCH, DINNER
Cuisine: ITALIAN, AMERICAN
Dietary Preference: VEGAN, SOY FREE
INSTANT GLUTEN FREE MASALA DOSA
Plant Protein: CHICKPEA FLOUR, RICE FLOUR
Grams of Protein Per Serving: 6 GRAMS (PER DOSA)
Course: BREAKFAST, SIDE
Cuisine: INDIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
CRISPY GRAM LENTIL NUGGETS
Plant Protein: CHANA DAL (SPLIT CHICKPEAS), CHICKPEA FLOUR, RICE FLOUR
Grams of Protein Per Serving: 8 GRAMS
Course: SNACK, SIDE, APPETIZER
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
BộT CHIêN (VIETNAMESE FRIED RICE CAKES)
Plant Protein: RICE FLOUR, CHICKPEA FLOUR
Grams of Protein Per Serving: 12 GRAMS
Course: SNACK, APPETIZER, SIDE
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, GLUTEN FREE