Plant Protein: PASTA, VEGAN CHICKEN STRIPS

Grams of Protein Per Serving: 15 GRAMS

Course: LUNCH, DINNER

Cuisine: ITALIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

Plant Protein: BLACK BEANS, VEGAN CHICKEN

Grams of Protein Per Serving: 5 GRAMS (PER EGG ROLL)

Course: APPETIZER

Cuisine: SOUTHWESTERN AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE