VEGAN DUMP AND BAKE ‘CHICKEN’ CACCIATORE PASTA

VEGAN DUMP AND BAKE ‘CHICKEN’ CACCIATORE PASTA

Aug 9

Written By Ashley Wise

Plant Protein: PASTA, VEGAN CHICKEN STRIPS

Grams of Protein Per Serving: 15 GRAMS

Course: LUNCH, DINNER

Cuisine: ITALIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Noodles & PastaPlant Protein: GrainsPlant Protein: Meatless ChickenCourse: Lunch & DinnerCuisine: ItalianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Rabbit and WolvesVideo Instruction: Available