VEGAN SOUTHWEST EGG ROLLS

VEGAN SOUTHWEST EGG ROLLS

May 17

Written By Ashley Wise

Photo courtesy of Jessica in the Kitchen

Plant Protein: BLACK BEANS, VEGAN CHICKEN

Grams of Protein Per Serving: 5 GRAMS (PER EGG ROLL)

Course: APPETIZER

Cuisine: SOUTHWESTERN AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: Beans BlackPlant Protein: BeansPlant Protein: Meatless ChickenGrams of Protein: 0-10Course: AppetizerCuisine: Southwestern AmericanTime to Prepare: 60 minutes or lessDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Jessica In The Kitchen