ROASTED VEGGIE GLOW BOWLS

Photo courtesy of Live Eat Learn

Plant Protein: CHICKPEAS, COUSCOUS, FOR YUMM SAUCE: NUTRITIONAL YEAST, TOFU, SLIVERED ALMONDS

Grams of Protein Per Serving: 23 GRAMS

Course: LUNCH, DINNER

Cuisine: AMERICAN

Dietary Preference: VEGAN

FIND RECIPE HERE

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WINTER CRISPY CHICKPEA QUINOA NOURISH BOWL

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VIETNAMESE SPRING ROLL IN A BOWL