EASY HOMEMADE VEGGIE EGG ROLLS WITH CRISPY TOFU

May 11

Written By Ashley Wise

Photo courtesy of Pinch Me Good

Plant Protein: TOFU

Grams of Protein Per Serving: 8 GRAMS

Course: APPETIZER, SIDE, SNACK

Cuisine: ASIAN

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 0-10Course: AppetizerCourse: SideCourse: SnackCuisine: AsianDietary Preference: VeganDietary Preference: Nut FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Pinch Me Good

VEGAN CHOP SUEY

CHOCOLATE PROTEIN BALLS (NO BAKE)