VEGAN CHOP SUEY

May 11

Written By Ashley Wise

Photo courtesy of Loving It Vegan

Plant Protein: TOFU

Grams of Protein Per Serving: 12 GRAMS

Course: DINNER

Cuisine: CHINESE-AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 10-20Course: Lunch & DinnerCuisine: AsianCuisine: ChineseCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Loving It Vegan

RAW VEGAN BROWNIES

EASY HOMEMADE VEGGIE EGG ROLLS WITH CRISPY TOFU