VEGAN TAMALE PIE

Dec 3

Written By Ashley Wise

Photo courtesy of Sharon Palmer

Plant Protein: BLACK BEANS, MEATLESS CRUMBLES

Grams of Protein Per Serving: 17 GRAMS

Course: MAIN

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: Beans BlackPlant Protein: BeansPlant Protein: Meatless CrumblesGrams of Protein: 10-20Cuisine: MexicanCourse: Lunch & DinnerDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 60 minutes or lessRecipe Source: Sharon PalmerVideo Instruction: Available

QUINOA CORN CHOWDER WITH BEANS

EASY VEGAN KALE PESTO PASTA WITH PINE NUTS