VEGAN BRIE DIP WITH PEPPER JELLY

May 24

Written By Ashley Wise

Photo courtesy of Nora Cooks

Plant Protein: CASHEWS

Grams of Protein Per Serving: 2 GRAMS

Course: APPETIZER, SNACK

Cuisine: FRENCH

Dietary Preference: VEGAN, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: CashewsPlant Protein: NutsGrams of Protein: 0-10Course: AppetizerCourse: SnackRecipe Source: Nora CooksDietary Preference: VeganDietary Preference: Gluten FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

VEGAN SUSHI TACOS

CREAMY LEMON TOFU