SUMMERTIME PASTA SALAD WITH TOMATOES, CORN AND JALAPENO PESTO

Photo courtesy of Cookie and Kate

Plant Protein: PASTA, BLACK BEANS, PEPITAS

Grams of Protein Per Serving: 11 GRAMS

Course: SIDE, LUNCH, DINNER

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

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CREAMY CHIPOTLE PASTA SALAD

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VEGAN DUMP AND BAKE ‘CHICKEN’ CACCIATORE PASTA