STIR FRIED KALE WITH QUINOA & CHICKPEAS

Aug 23

Written By Ashley Wise

Photo courtesy of SELF

Plant Protein: QUINOA, CHICKPEAS

Grams of Protein Per Serving: 22 GRAMS

Course: SALAD

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: ChickpeasPlant Protein: QuinoaPlant Protein: GrainsGrams of Protein: 20-30Course: SaladDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Nut FreeDietary Preference: Gluten FreeRecipe Source: SelfTime to Prepare: 10 minutes or lessPlant Protein: Nutritional YeastTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

GLUTEN FREE SHEPHERDS PIE (LENTIL OPTION)

VEGAN BLT TEMPEH SANDWICH