3-INGREDIENT VEGAN STEAMED BUNS "MANTOU" RECIPE MADE WITHOUT YEAST

Sep 22

Written By Ashley Wise

Photo courtesy of All Purpose Veggies

Plant Protein: TOFU

Grams of Protein Per Serving: 6 GRAMS

Course: SIDE, SNACK

Cuisine: JAPANESE

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 0-10Course: SnackCourse: SideCuisine: JapaneseCuisine: AsianDietary Preference: VeganDietary Preference: Nut FreeTime to Prepare: 30 minutes or lessRecipe Source: All Purpose VeggiesTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

VEGAN PEANUT BUTTER PROTEIN MUFFINS

No Knead, No Yeast Japanese Tofu Steamed Buns Recipe with Red Bean Paste Filling