No Knead, No Yeast Japanese Tofu Steamed Buns Recipe with Red Bean Paste Filling

Sep 22

Written By Ashley Wise

Photo courtesy of All Purpose Veggies

Plant Protein: TOFU, RED BEAN PASTE

Grams of Protein Per Serving: 8 GRAMS

Course: DESSERT, SIDE, SNACK

Cuisine: JAPANESE

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: BeansGrams of Protein: 0-10Course: DessertCourse: SideCourse: SnackDietary Preference: VeganDietary Preference: Nut FreeTime to Prepare: 30 minutes or lessRecipe Source: All Purpose VeggiesCuisine: JapaneseCuisine: AsianPlant Protein: Red Bean PasteTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

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