STICKY BARBECUE VEGAN RIBS

Photo courtesy of Thank You Berry Much

Plant Protein: VITAL WHEAT GLUTEN, CHICKPEAS

Grams of Protein Per Serving: 38 GRAMS

Course: MAIN

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Previous
Previous

CRISPY MARINATED TEMPEH + AIR FRYER INSTRUCTIONS

Next
Next

PAN-FRIED STICKY AND CRISPY SESAME TOFU