VEGAN QUINOA OMELET MUFFINS (HIGH-PROTEIN, GLUTEN-FREE)

VEGAN QUINOA OMELET MUFFINS (HIGH-PROTEIN, GLUTEN-FREE)

Sep 21

Written By Ashley Wise

Plant Protein: CHICKPEA FLOUR, NUTRITIONAL YEAST, QUINOA

Grams of Protein Per Serving: 6 GRAMS

Course: BREAKFAST

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Nutritional YeastPlant Protein: QuinoaPlant Protein: GrainsPlant Protein: Chickpea FlourGrams of Protein: 0-10Course: BreakfastCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Power HungryTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less