CRISPY POTATO LENTIL SALAD WITH GREEN BEANS

May 11

Written By Ashley Wise

Photo courtesy of Cooking With Elo

Plant Protein: BROWN LENTILS, ALMONDS, TAHINI

Grams of Protein Per Serving: 22 GRAMS

Course: SALAD, DINNER

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TahiniPlant Protein: LentilsPlant Protein: Lentils BrownPlant Protein: AlmondsPlant Protein: NutsGrams of Protein: 20-30Course: SaladCourse: Lunch & DinnerDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Soy FreeTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Cooking With EloCuisine: American

EASY VEGAN SPINACH QUICHE

HOMEMADE VEGAN SEITAN HOT DOGS