CHICKPEA WAFFLES

Dec 7

Written By Ashley Wise

Photo courtesy of The Vgn Way

Plant Protein: CHICKPEA FLOUR

Grams of Protein Per Serving: 7 GRAMS

Course: BREAKFAST

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Chickpea FlourGrams of Protein: 0-10Course: BreakfastCuisine: AmericanDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: The Vgn WayDietary Preference: Gluten FreeCuisine: Kid-Friendly

SESAME SWEET LIME TOFU

MOROCCAN HARIRA