VEGAN MARZIPAN TRUFFLES (5-INGREDIENTS)

VEGAN MARZIPAN TRUFFLES (5-INGREDIENTS)

May 20

Written By Ashley Wise

Plant Protein: CASHEW OR ALMOND BUTTER (OR OTHER NUT/SEED BUTTER), ALMOND FLOUR

Grams of Protein Per Serving: 3 GRAMS (PER TRUFFLE)

Course: DESSERT, KID-FRIENDLY

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Almond ButterPlant Protein: Sunflower Seed ButterGrams of Protein: 0-10Course: DessertTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Soy FreePlant Protein: Almond FlourCuisine: Kid-FriendlyRecipe Source: Lazy Cat KitchenPlant Protein: Nut or Seed Butter