HOW TO MAKE TAHINI

Dec 6

Written By Ashley Wise

Photo courtesy of The Healthy Family and Home

Plant Protein: TAHINI

Grams of Protein Per Serving: 7 GRAMS (PER TABLESPOON)

Course: ANY

Cuisine: MIDDLE EASTERN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TahiniGrams of Protein: 0-10Course: Lunch & DinnerCourse: BreakfastCourse: SideCourse: SnackCourse: AppetizerCuisine: Middle EasternTime to Prepare: 30 minutes or lessTime to Prepare: 10 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: The Healthy Family and HomeDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeCourse: Dessert

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