BUCKWHEAT RISOTTO

Dec 6

Written By Ashley Wise

Photo courtesy of The Green Creator

Plant Protein: BUCKWHEAT, TAHINI

Grams of Protein Per Serving: 20 GRAMS

Course: SIDE, LUNCH, DINNER

Cuisine: ITALIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: BuckwheatGrams of Protein: 20-30Grams of Protein: 10-20Plant Protein: TahiniCourse: SideCourse: Lunch & DinnerDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: The Green CreatorCuisine: ItalianTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

HOW TO MAKE TAHINI

JAMAICAN PEANUT PUNCH