VEGAN MAC N’ CHEESE SOUP

Photo courtesy of Rabbit and Wolves

Plant Protein: CASHEWS, NUTRITIONAL YEAST

Grams of Protein Per Serving: 15 GRAMS

Course: SOUP, LUNCH, DINNER

Cuisine: AMERICAN, KID-FRIENDLY

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Previous
Previous

VEGAN CAJUN SOY CURLS WITH GARLIC BUTTERED CREAMED CORN

Next
Next

VEGAN MARRY ME “CHICKEN” NOODLE SOUP