VEGAN LENTIL TORTILLA SOUP

Aug 30

Written By Ashley Wise

Photo courtesy of Eat With Clarity

Plant Protein: LENTILS, BLACK BEANS

Grams of Protein Per Serving: 19 GRAMS

Course: SOUP, LUNCH, DINNER

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN, FREE

FIND RECIPE HERE

Plant Protein: LentilsPlant Protein: Lentils RedPlant Protein: Beans BlackPlant Protein: BeansGrams of Protein: 10-20Course: SoupCourse: Lunch & DinnerCuisine: MexicanTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Eat With Clarity

SPICY PEANUT SOUP

POTATO, LEEK + WHITE BEAN SOUP